Ground Beef Vegetable Soup

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup green beans, chopped (fresh or frozen)
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Cook the Ground Beef: In a large pot, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
2. Sauté Vegetables: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent. Then, add the carrots, celery, and bell pepper, cooking for about 5 minutes until they begin to soften.
3. Add Remaining Ingredients: Stir in the diced tomatoes (with juice), beef broth, green beans, corn, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
4. Simmer: Reduce the heat to low and let the soup simmer for about 20-30 minutes, allowing the flavors to meld and the vegetables to become tender.

1. Serve: Taste and adjust seasoning if needed. Serve hot, and enjoy your delicious Ground Beef Vegetable Soup!

This soup is perfect for a cozy meal and can be served with crusty bread or a side salad for a well-rounded dinner.

You can definitely add other vegetables to the Ground Beef Vegetable Soup! It’s a versatile recipe, so feel free to include any of your favorites. Some great options are:

• Zucchini or yellow squash, diced
• Potatoes, cubed
• Spinach or kale, added towards the end of cooking
• Peas or mushrooms for extra flavor and texture
• Any leftover vegetables you have in your fridge

Just remember to adjust the cooking time based on the vegetables you choose, as some may take longer to soften than others. Enjoy experimenting with different combinations!